用淨好多韮菜
所以就整左呢個餅~~
都唔錯la~ hahahaha
老公鐘意食~
flour : water = 1:1
加salt and 韮菜同蔥, 我仲加左隻蛋
撈混......就煎得la
慢火煎到2面金黃就ok
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